PGA Championship on tap for August in San Francisco, without fans

Ian Poulter in fine form during a practice round for the Cadillac Match Play event at Harding Park in 2015. Credit: Paul Kapustka, MSR

The San Francisco Chronicle’s Ron Kroichick is reporting today that San Francisco public health officials have given a green light to holding the PGA Championship at Harding Park in August, but without any fans in attendance.

According to a story posted today, the PGA is expected to make a formal announcement about the tournament on Tuesday. The PGA, originally scheduled for Harding Park in May, was one of many events postponed by the Covid-19 pandemic. Though the tour announced the rescheduled dates earlier, there was not any confirmation that California or San Francisco health officials would let the event occur.

Now scheduled to take place Aug. 6-9, the tournament will be golf’s first major of the delayed season. The PGA Tour restarted this past weekend with another no-fans event at the Charles Schwab Challenge in Fort Worth, Texas. While most tour events that have been slated to take place will also do so without fans, the Memorial Tournament in Ohio in mid-July is planning to have a limited amount of spectators allowed on site.

NFL issues facility-reopening protocols for distancing, cleaning

The NFL on Monday sent teams a nine-page guide of protocols that need to be followed in order to safely allow players and staff into team facilities during the coronavirus pandemic.

The guidelines, made public by the league, include a list of cleaning steps and procedures to ensure player and staff safety from the virus, including specific steps for disinfecting practice and workout areas and cleaning equipment and other things like gloves and towels. The protocols also include the need for social distancing, including having locker spaces six feet apart.

While no date has yet been set for when players and staff might return to team facilities, the NFL’s report said that some players might start returning for injury rehabilitation and other procedures sometime later this month. According to the protocols, teams will also be required to certify that they have complied with the guidelines, and the league said it will also conduct “unannounced inspections” to ensure that teams are complying.

Appetize sees more contact-free concessions for venues going forward

Fans at Empower Field at Mile High Stadium use Appetize-powered kiosks to order and pay for food. Credit: Paul Kapustka, MSR

While the timeline for fans returning to large public venues for sports and events is still uncertain, one thing that does seem inevitable is that the future of stadium concessions will see more ways for fans to get food and beverages without human interactions.

That’s certainly the view from Appetize, one of the top players in the venue point-of-sale technology business. In a recent call with Appetize chief strategy officer Kevin Anderson, he said the last few weeks have been among the busiest in company history, as teams, schools and venues seek ways to make concessions operations more touch-free going forward. Though there are no government mandates yet making such technologies a necessity to open venues, it makes sense that when events come back fans might be feel safer using technology-aided methods like ordering and paying online, or paying with touchless device systems (like Apple Pay), as opposed to traditional human-based counter interactions.

“Most of our customers, including venues and managed-service food companies, are realizing that if their venues are not able to accept [contactless] payments today they will have to — and if they don’t have mobile or online ordering, they will need to do that as well,” Anderson said.

App- or web-based ordering should increase

Appetize, which sells a wide range of software and hardware for stadium and other point-of-sale systems, has also recently added support for web-based ordering in venues, something that other vendors like VenueNext have also rolled out. While stadium and team apps with support for in-venue food ordering (with either delivery or pick-up options) have been around in various forms for several years, the idea of a web-based “app” with similar functionality is a newer and growing idea, one that could gain even more traction whenever venues open again.

An Appetize screenshot of what a mobile payment screen could look like.

What web-based systems have in their favor is that they can be used by fans almost instantly, without having to go through the process of downloading an app.

A web-ordering system, Anderson said, “is very well positioned for a post-Covid world” since it could give venues the flexibility of a walk-up encounter without the human interaction. In one scenario Anderson said fans could use their device’s camera to scan a sign or display with a QR code, which would bring up a menu for the concession stand close to the sign. Fans can then order and pay without having to stand in a line, and get an alert to pick up their order when it is ready.

“Venues are not going to bulldoze concession stands, but they will have to figure out how to space out people in lines and how to incentivize people to pay with contactless systems,” Anderson said. “It’s going to be the future.”

Still bullish on touch-screen kiosks

Anderson also thinks that touch-screen kiosks will still be popular going forward, even if some people feel less safe touching a payment or ordering screen.

“We’re still bullish on kiosks,” said Anderson, who said 90 percent of Appetize’s venue deployments included some kind of touch-screen system. For many of its systems, Anderson said Appetize uses antimicrobial screen protectors, and going forward they foresee having sanitization stations near any touch-screen device.

“If you just use one finger to touch the screen and then you sanitize it after you’re done, that’s still better than being two feet away from someone speaking to you,” Anderson said.

Other less-human-contact ideas for venue concessions include more vending machines and grab-and-go type windows, where prepared, boxed items will help keep fans safer. Appetize is also already working on systems where food and beverages can be placed inside lockers that fans can access with a mobile device.

“I think you’ll see more concession stands flipped inside out, where you can just grab a sandwich in a package with a bar code and go,” Anderson said.